A scrumptious close-up photograph of a Matcha Thumbprint Cookie, delicately placed on a pristine white plate.

Matcha Thumbprint Cookies with Raspberry Chia Jam

/ Christmas, Cookies, Recipes / By

Matcha Thumbprint Cookies with Raspberry Chia Jam

 

Looking for a festive treat that’s as wholesome as it is delicious? These Matcha Thumbprint Cookies with Raspberry Chia Jam are the perfect addition to your holiday baking list! Packed with vibrant flavors and a delightful health twist, they’re a guilt-free indulgence that’s sure to impress at cookie swaps, holiday parties, or even as a thoughtful homemade gift.

 

What sets these cookies apart is their blend of nutrient-dense ingredients. By using whole grain or almond flour, you get a fiber-rich, heart-healthy base that complements the rich flavor of matcha—a superfood known for its antioxidants and gentle energy boost. The star of the show, however, might just be the homemade raspberry chia jam. Bursting with fruity goodness, it’s naturally sweetened and packed with omega-3s, fiber, and a dose of holiday cheer.

 

Whether you’re baking for your family or simply want to savor a treat that feels indulgent yet nourishing, this recipe brings together the best of health and flavor in every bite.

 

Macros and Nutritional Information

 

Each Matcha Thumbprint Cookie with Raspberry Chia Jam (based on whole grain flour) contains approximately:

  • Calories: 120
  • Protein: 2g
  • Fat: 8g (including healthy fats from coconut oil and chia seeds)
  • Carbohydrates: 14g

These cookies offer a balanced nutritional profile with a good mix of healthy fats, protein, and complex carbohydrates. The chia seeds and almond flour provide fiber and omega-3s, while the matcha and raspberries deliver antioxidants and vitamins. Overall, these cookies are a guilt-free way to enjoy a delicious treat that supports energy, digestion, and heart health!

 

Serving Size and Preparation Time

  • Serving Size: This recipe makes approximately 18–20 cookies, with each serving consisting of one delicious cookie. Perfect for sharing at holiday gatherings or enjoying as a wholesome treat throughout the week.
  • Preparation Time: From start to finish, these cookies take about 30 minutes to prepare, plus an additional 10-12 minutes for baking. The raspberry chia jam can be made in just 5–7 minutes, making this a quick and easy holiday baking project!

 

 

Ingredients

Here’s what you’ll need to make these festive Matcha Thumbprint Cookies with Raspberry Chia Jam:

For the Cookies:

  • 1 ½ cups whole grain flour or almond flour (your choice for a wholesome base)
  • 2 tsp matcha powder (culinary grade, for that vibrant green hue and earthy flavor)
  • ¼ tsp sea salt
  • ½ cup coconut oil or unsalted butter, softened
  • ⅓ cup maple syrup or honey (a natural sweetener option)
  • 1 tsp pure vanilla extract

For the Raspberry Chia Jam:

  • 1 cup fresh or frozen raspberries
  • 1–2 tbsp maple syrup or honey (adjust to taste)
  • 1 ½ tbsp chia seeds
  • 1 tsp fresh lemon juice (optional, for brightness)

These simple, wholesome ingredients combine to create a cookie that’s not only festive and delicious but also packed with nutrients. Time to gather your ingredients and get baking!

Step-by-Step Recipe

Follow these easy steps to create your Matcha Thumbprint Cookies with Raspberry Chia Jam. Each step is designed to ensure your cookies are as delicious as they are wholesome!

  1. Make the Raspberry Chia Jam
    In a small saucepan over medium heat, add the raspberries (fresh or frozen). Cook until the berries start to break down, stirring occasionally—this takes about 5–7 minutes. Mash the softened berries with a fork or the back of a spoon for a smoother consistency. Stir in the chia seeds and maple syrup (or honey) to taste. If desired, add a splash of lemon juice for a tangy kick. Lower the heat and simmer for 2–3 minutes until the mixture thickens. Remove from heat and let it cool. The jam will continue to thicken as it cools. Set aside.
  2. Prepare the Cookie Dough
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, matcha powder, and sea salt. In a separate large bowl, beat the softened coconut oil (or butter) with maple syrup (or honey) and vanilla extract until creamy. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  3. Shape the Cookies
    Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb (or the back of a small spoon) to press a small well into the center of each ball. Be gentle to avoid cracking the dough.
  4. Fill and Bake
    Fill each thumbprint well with about ½ teaspoon of the cooled raspberry chia jam. Bake in the preheated oven for 10–12 minutes, or until the edges are slightly golden. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  5. Serve and Enjoy
    Once cooled, these cookies are ready to enjoy! Their vibrant green hue and jewel-like jam centers make them a showstopper on any holiday cookie platter.

Pro tip: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They also freeze beautifully!

Happy baking and happy holidays!

 

 

Serving and Storage

Serving Suggestions
These Matcha Thumbprint Cookies with Raspberry Chia Jam are as delightful to serve as they are to eat. Here’s how to make them shine:

  • Pair with beverages: The earthy flavor of matcha pairs wonderfully with a cup of green tea, matcha latte, or herbal tea like chamomile or mint. For a festive touch, serve them alongside mulled wine or spiced cider.
  • Presentation tip: Arrange the cookies on a decorative holiday platter, or wrap them in clear cellophane bags tied with festive ribbon for a charming homemade gift.

Storage Instructions
To keep your cookies fresh and flavorful, follow these tips:

  • Room temperature: Store in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place away from sunlight.
  • Refrigerator: If you prefer to extend their shelf life, store them in the fridge for up to 1 week. The raspberry chia jam will stay vibrant and fresh.
  • Freezer: These cookies freeze beautifully! Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag, layering parchment paper between cookies. They’ll keep for up to 3 months. To enjoy, simply thaw at room temperature for 20–30 minutes.

With these serving and storage tips, you’ll have a holiday-ready treat that’s sure to impress, whether you’re savoring them at home or sharing the love with friends and family.

Health Benefits

 

These Matcha Thumbprint Cookies with Raspberry Chia Jam not only satisfy your sweet tooth but also pack a punch of health benefits thanks to their nutrient-dense ingredients. Here’s why you can feel good about indulging in these festive treats:

 

Matcha

  • Rich in antioxidants: Matcha is loaded with powerful antioxidants called catechins, which help fight free radicals and reduce inflammation. This contributes to better skin health and overall vitality.
  • Boosts metabolism and energy: Matcha contains caffeine, but it’s paired with L-theanine, an amino acid that promotes calm focus, giving you a gentle and sustained energy boost without the jitters.
  • Supports heart health: The catechins in matcha may help lower blood pressure and cholesterol levels, promoting heart health in the long run.

Chia Seeds

  • Full of omega-3s: Chia seeds are a rich source of plant-based omega-3 fatty acids, which support brain health and help reduce inflammation.
  • High in fiber: These tiny seeds are packed with fiber, which promotes digestion, keeps you feeling full longer, and helps maintain stable blood sugar levels.
  • Supports bone health: Chia seeds are also rich in calcium and magnesium, which are essential for maintaining strong bones and healthy muscles.

Raspberries

  • Packed with vitamins and antioxidants: Raspberries are high in vitamin C, a potent antioxidant that boosts the immune system and protects your skin. They also contain anthocyanins, which have anti-inflammatory properties.
  • Low in sugar, high in fiber: Raspberries are naturally low in sugar and high in fiber, making them a great option for supporting healthy digestion and maintaining steady energy levels.

Whole Grain or Almond Flour

  • Supports digestive health: Whole grain flour is a good source of fiber, which aids digestion and promotes regular bowel movements. Almond flour, being gluten-free, is a great alternative that still provides a dose of healthy fats and fiber.
  • Low glycemic index: Both whole grain and almond flour have a lower glycemic index than traditional white flour, meaning they won’t cause rapid spikes in blood sugar. This helps keep energy levels stable throughout the day.

With these nourishing ingredients, these cookies are a perfect way to indulge without the guilt, offering a balance of energy-boosting, digestive-friendly, and heart-healthy benefits!

 

 

These Matcha Thumbprint Cookies with Raspberry Chia Jam are the perfect holiday treat that combines indulgence with nourishment. With their antioxidant-rich matcha, fiber-packed chia seeds, and vitamin-loaded raspberries, these cookies not only satisfy your sweet cravings but also support your health. Whether you’re looking to fuel your day or impress your friends and family at your next gathering, these cookies check all the boxes.

We invite you to try this delicious and wholesome recipe—don’t forget to share your creations! Tag us on social media and spread the joy of healthy holiday baking!