Recipes

Roasted asparagus seasoned with garlic and olive oil, arranged on a festive platter with lemon zest and rosemary sprigs, perfect for Thanksgiving.

Garlic-Topped Asparagus

A Lighter Side: Garlic-Topped Asparagus for Thanksgiving   Thanksgiving is a time for indulgence—creamy mashed potatoes, buttery stuffing, and pies galore! But as much as we all love those rich, comforting dishes, sometimes it’s nice to have a lighter option on the table to balance things out. That’s where this Garlic-Topped Asparagus comes in.   […]

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A rustic wooden cutting board holds two golden-brown portobello mushrooms stuffed with bubbling feta cheese, spinach, and Parmesan. The mushrooms are drizzled with olive oil and garnished with fresh parsley, with pine nuts scattered around for added texture.

Spinach and Feta Stuffed Portobello Mushrooms

Thanksgiving Made Healthier: Spinach and Feta Stuffed Portobello Mushrooms   Thanksgiving is a time for family, gratitude, and—of course—delicious food. But if you’re looking to bring a lighter, health-conscious twist to your holiday spread, these Spinach and Feta Stuffed Portobello Mushrooms are just the thing. This savory, low-carb side dish combines the meaty texture of

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A rustic, white ceramic bowl filled with a vibrant quinoa, cranberry, and kale salad sits on a wooden surface. The salad showcases emerald green kale, fluffy golden quinoa, ruby red cranberries, and toasted almond slices, lightly coated in lemon dressing.

Quinoa, Cranberry, & Kale Salad

Nutrient-Packed Thanksgiving: Quinoa, Cranberry, & Kale Salad   As Thanksgiving approaches, we often find ourselves surrounded by indulgent comfort foods that can leave us feeling sluggish. But this year, why not add a refreshing twist to your holiday spread with a Nutrient-Packed Thanksgiving Salad? This vibrant, nutrient-dense salad is a delightful combination of quinoa, kale,

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