A colorful dish of Butternut Squash and Wild Rice Pilaf with fresh herbs, dried cranberries, and pecans, served as a Thanksgiving side on a rustic table.

Butternut Squash and Wild Rice Pilaf

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Healthy Thanksgiving Twist: Butternut Squash and Wild Rice Pilaf

 

Thanksgiving is a time for comfort food and cherished traditions, but it doesn’t have to mean giving up on healthy eating! For those looking to add a nutritious twist to the holiday table, this Butternut Squash and Wild Rice Pilaf is a perfect alternative to traditional stuffing. It combines the nutty, earthy flavor of wild rice with the naturally sweet taste of roasted butternut squash, creating a satisfying, fiber-rich dish that complements any Thanksgiving spread.

 

Butternut squash is loaded with vitamins A and C, adding a touch of sweetness while supporting immune health, and wild rice is packed with antioxidants, protein, and essential minerals. Together, they provide a vibrant, wholesome side that’s perfect for anyone hoping to bring both flavor and health to their holiday plate. Whether you’re hosting or contributing a dish, this pilaf is sure to be a crowd-pleaser that’s as delicious as it is nourishing.

 

Serving Size and Preparation Time

  • Serving Size: This recipe serves 4–6 people as a side dish, depending on portion sizes.
  • Preparation Time: The total preparation time is approximately 20 minutes, with a cooking time of 45–50 minutes for the wild rice and 20–25 minutes for roasting the butternut squash. This makes for a total of about 1 hour and 15 minutes from start to finish. Perfect for preparing ahead of time and enjoying with minimal fuss!

 

Macros and Nutritional Information

Per serving (1/6 of recipe):

  • Calories: ~230
  • Protein: 6g
  • Fat: 7g (mostly healthy fats from olive oil and optional nuts)
  • Carbs: 36g (with 6g of fiber from wild rice and butternut squash)

This dish provides a balanced nutritional profile, with a healthy mix of complex carbohydrates, fiber, and protein. Wild rice offers slow-digesting carbs and protein, while butternut squash adds vitamins and fiber. The healthy fats from olive oil, pecans, or pumpkin seeds help support heart health. Overall, this pilaf is a nutrient-dense, filling side that complements any meal without overloading on calories.

 

 

Ingredients

  • 1 cup wild rice (uncooked)
  • 1 medium butternut squash (peeled, seeded, and cubed)
  • 2–3 cloves garlic (minced)
  • 1 small onion (finely chopped)
  • Fresh herbs: 1–2 sprigs each of rosemary, thyme, and sage (chopped)
  • Salt and pepper, to taste
  • Olive oil or avocado oil, for roasting and sautéing

Optional Add-ins:

  • Dried cranberries for a touch of sweetness
  • Chopped pecans or pumpkin seeds for crunch
  • Chopped parsley for extra color

For a flavor twist, try swapping butternut squash with acorn squash or adding a sprinkle of cinnamon for warmth.

 

Step-by-Step Recipe Instructions

  1. Cook the Wild Rice
    Start by rinsing 1 cup of wild rice under cold water. In a medium pot, combine the wild rice with 3 cups of water and a pinch of salt. Bring to a boil, then reduce the heat, cover, and let it simmer for 45–50 minutes, or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
  2. Roast the Butternut Squash
    Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet, drizzle with a little olive or avocado oil, and season with salt and pepper. Toss to coat evenly, then spread the squash in a single layer. Roast for 20–25 minutes, or until tender and caramelized at the edges. Remove from the oven and set aside.
  3. Sauté the Aromatics
    In a large skillet or sauté pan, heat a bit of olive oil over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Add the minced garlic and continue to cook for another 1–2 minutes, until fragrant.
  4. Add Fresh Herbs
    Stir in the chopped rosemary, thyme, and sage. Let the herbs cook with the aromatics for a minute or two, allowing their flavors to infuse into the oil.
  5. Combine Ingredients
    Add the cooked wild rice and roasted butternut squash to the skillet with the aromatics and herbs. Stir gently to combine, ensuring the squash doesn’t break apart too much. Season with additional salt and pepper to taste.
  6. Optional Add-ins
    If using dried cranberries, pecans, or pumpkin seeds, add them now. Toss gently to combine, giving the pilaf a burst of color and texture.
  7. Serve Warm
    Transfer the pilaf to a serving dish and garnish with a sprinkle of fresh parsley, if desired. Serve warm as a delicious, healthy Thanksgiving side. Enjoy!

Serving Suggestions

This Butternut Squash and Wild Rice Pilaf is a perfect complement to your Thanksgiving feast! Pair it with roasted turkey, honey glazed ham, or baked chicken for a balanced plate. It also goes wonderfully with mashed potatoes, green bean almondine, or cranberry sauce for a festive spread.

To present it beautifully, transfer the pilaf to a large, shallow serving dish and garnish with a few sprigs of fresh rosemary or thyme. For an added pop of color, sprinkle with pomegranate seeds or a few toasted pecans. It’s a show-stopping side that will brighten up any holiday table!

 

 

Health Benefits of Key Ingredients

Wild Rice: This whole grain is not only high in fiber but also packed with plant-based protein, making it a filling, nutritious base for the pilaf. Wild rice is a great source of magnesium, which supports muscle and nerve function, and zinc, which plays a vital role in immune health. It’s a heart-healthy choice, rich in antioxidants that can help protect against inflammation and support overall well-being.

Butternut Squash: This vibrant orange vegetable is a powerhouse of vitamins A and C, both of which are essential for maintaining healthy skin, eyes, and immune function. Butternut squash is also rich in potassium, helping regulate blood pressure, and packed with antioxidants like beta-carotene, which may reduce the risk of chronic diseases. Its natural sweetness and creamy texture when roasted make it a delicious and nutritious addition to the dish.

Herbs and Aromatics: Fresh herbs like rosemary, thyme, and sage not only infuse the pilaf with incredible flavor but also provide powerful antioxidants and anti-inflammatory benefits. These herbs are linked to improved digestion, memory, and overall health.

Optional Add-ins: Adding dried cranberries brings a boost of vitamin C and natural sweetness, while pecans or pumpkin seeds offer healthy fats and a satisfying crunch, enhancing the dish with heart-healthy omega-3s.

 

Health Tips for Modifying the Recipe

To boost the fiber content, consider adding cooked lentils or chickpeas to the pilaf. Both are excellent plant-based sources of protein and fiber, making the dish even more filling and nutritious. For an extra protein boost, try adding a handful of toasted quinoa or a sprinkle of hemp seeds.

If you’re looking to reduce sodium, simply cut back on the amount of salt and opt for low-sodium vegetable broth when cooking the wild rice. You can also enhance the flavor with extra herbs and spices like garlic powder, onion powder, or a pinch of cayenne pepper for a kick.

For those following a gluten-free diet, rest assured that this recipe is already naturally gluten-free, as both wild rice and butternut squash are gluten-free. However, make sure any optional add-ins, like dried cranberries or nuts, are labeled gluten-free to avoid any hidden gluten sources.

 

 

 

This Butternut Squash and Wild Rice Pilaf is a flavorful, fiber-rich side that brings together the best of both nutrition and taste. Packed with antioxidants, vitamins, and healthy fats, it’s a perfect choice for a healthier Thanksgiving spread. Whether you’re looking to add more vegetables or simply switch up the stuffing, this pilaf is a delicious and wholesome addition to your holiday table. Try it this year and make it a new Thanksgiving tradition!